Savoury Potato doughnut

Name: Savoury Potato doughnut
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3-4 boiled potato; 2 tbsp fresh bread crumbs; 1 tbsp cornflour; to taste Salt according; 1/2 tsp oregano; 1 green chilly fine chopped; Oil for frying; For cheesy dip; 2 tbsp Prosecced cheese; 2 tbsp spread cheese; 1-2 cheese slice; 3-4 tbsp hot milk

Shanta Singh @cook_7565361

Ranchi

#Bandhan ....😊

Shanta Singh @cook_7565361

Ranchi

#Bandhan ....😊

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Ingredients

10 -15minute

4-5 servings

3-4boiled potato
2 tbspfresh bread crumbs
1 tbspcornflour
to tasteSalt according
1/2 tsporegano
1green chilly fine chopped
Oil for frying
For cheesy dip
2 tbspProsecced cheese
2 tbspspread cheese
1-2cheese slice
3-4 tbsphot milk

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Steps

10 -15minute

1

First grate the potetos and add all the dry ingridents.
2

Make a dough from it.
3

Take a small amount of dough and put on flat surface and flatten with rolling pin and cut into doughnut shape with doughnut cutter or any lid
4

Now deep fry them untill they get crispy and golden brown in colour
5

For chessy dip mix chesse spread,processed cheese and cheese slice with warm milk and mix well
6

Now pour the dip on fried doughnuts sprinkle some oragano and chilliflakes and serve immidiatley