Red kidney beans fudge (barfi)

Name: Red kidney beans fudge (barfi)
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup red kidney beans (rajma); 1 cup sugar; 1 cup clarified butter (ghee); 1 cup boiled beetroot juice (1 beetroot juice); 200 gram milk solids; 1 teaspoon cocoa powder; 1/4 teaspoon cardamom powder; 1/4 Teaspoon Vanilla Essence; Silver leaves for garnish

dhara joshi @cook_8544906

Jamnagar (Gujarat)

#bandhan This delicious and healthy fudge made with goodness of red kidney beans and milk solids ..and give it a flavour of chocolate using cocoa powder.this fudge is perfect for any festivals..

dhara joshi @cook_8544906

Jamnagar (Gujarat)

#bandhan This delicious and healthy fudge made with goodness of red kidney beans and milk solids ..and give it a flavour of chocolate using cocoa powder.this fudge is perfect for any festivals..

Saved

Ingredients

45 minutes

10 servings

1 cupred kidney beans (rajma)
1 cupsugar
1 cupclarified butter (ghee)
1 cupboiled beetroot juice (1 beetroot juice)
200 grammilk solids
1 teaspooncocoa powder
1/4 teaspooncardamom powder
1/4 TeaspoonVanilla Essence
Silver leaves for garnish

Saved

Steps

45 minutes

1

Soak red kidney beans for 5 to 6 hour
2

Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need
3

Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.
4

Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.
5

Now roast milk solids in a nonstick pan and keep the flame low.now mix this milk solids in red kidney beans mixture..
6

For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame.cook for 4 Minutes sugar syrup is now ready.
7

Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..
8

Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased plate.press them gently.
9

Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces
10

Red kidney beans fudge/ barfi is ready.
11

Store it in air tight container in refrigerator for 8 to 10 days..