Easy Kedgeree

Name: Easy Kedgeree
Yield: 2 people
Cuisine: British
Ingredients: 1 onion; 1 pepper; 1 tbsp curry powder; 1 pack pre cooked basmati rice; 250 g smoked haddock or cod- cut into chuncks; Half a veg stock cube; 2 eggs; Small bunch of coriander; 1 tbsp oil

Hayley Bradley @cook_8377556

A quick weeknight dinner which is tasty and balanced.

Hayley Bradley @cook_8377556

A quick weeknight dinner which is tasty and balanced.

Saved

Ingredients

2 people

1onion
1pepper
1 tbspcurry powder
1 packpre cooked basmati rice
250 gsmoked haddock or cod- cut into chuncks
Halfa veg stock cube
2eggs
Small bunch of coriander
1 tbspoil

Saved

Steps

1

Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
2

Add the pepper and curry powder. Cook and stir for 2 minutes.
3

Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
4

Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
5

Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
6

Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.