Mariegold biscuit ka cake

Name: Mariegold biscuit ka cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 MARIEGOLD biscuits; For coffee mix; 1/2 cup milk; 1-1/2 tsp coffee powder; 2 tsp sugar powder; For chocolate mixture; 1-1/2 tsp cocoa powder; 1-1/2 tsp chocolate powder; 60 gm unsalted butter; 1/3 cup sugar powder/icing sugar; 3 teaspoon vanilla essance; For chocolate icing; 130 gm dark chocolate; 30 gm unsalted butter; 1 teaspoon cocoa powder; 1 tsp sugar powder; For garnishing; Coloured chocolate chips

Flora's Kitchen @cook_7426827

Vadodara

#bandhan

Flora's Kitchen @cook_7426827

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Ingredients

4 servings

20MARIEGOLD biscuits
For coffee mix
1/2 cupmilk
1-1/2 tspcoffee powder
2 tspsugar powder
For chocolate mixture
1-1/2 tspcocoa powder
1-1/2 tspchocolate powder
60 gmunsalted butter
1/3 cupsugar powder/icing sugar
3 teaspoonvanilla essance
For chocolate icing
130 gmdark chocolate
30 gmunsalted butter
1 teaspooncocoa powder
1 tspsugar powder
For garnishing
Coloured chocolate chips

Saved

Steps

1

Sabse pehle Chocolate sauce banaye ek kadai me butter cocoa powder sugar powder milaye milaye
2

Ab coffee mix banale thande dudh me hi banana he usme coffee powder or sugar add karke whiske karle achhe se or side pe rakh dijiye
3

Ab chocolate icing banani he usko double boil me chocolate ko melt karna he uski me baki sare sare ingredients add karle.or side pe rakh de
4

Ab ek foil paper lijiye uspe biscuit ka tower banayenge mariegold biscuit ko coffee mix me deep karein or foil paper pe rakhe uper se chocolate sauce spread karein spoon se uske uper ek or biscuit lagaye same process se
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Aise
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Aise
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Ab biscuit ke tower ban gaye he 10 -10 biscuit ka tower banaya he
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Ab chocolate ka icing banaya tha wo biscuit tower pe spread karein uper se
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Uper se colourful chocolate chips se gardish karein or freezer me 1 hr set hone rakhe fir usko cut kar sakte ho ya fir serve kar sakte ho
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