Upma

Name: Upma
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 katori suji; 1 onion chopped; 1 tomato chopped; 1 Simla mirch chopped; 3 hari mirch chopped; 1 tsp hara dhania; 1/2 lemon juice; 2 tsp udal daal.(white); 2 tsp peanuts; 1 tsp oil; Curry patta optional; 1/2 teaspoon jeera; 1/2 teaspoon rai (sarso); 2 glass water

Flora's Kitchen @cook_7426827

Vadodara

Southidian #janmasthami#

Flora's Kitchen @cook_7426827

Vadodara

Southidian #janmasthami#

Saved

Ingredients

15 mins

3 servings

1katori suji
1onion chopped
1tomato chopped
1Simla mirch chopped
3hari mirch chopped
1 tsphara dhania
1/2lemon juice
2 tspudal daal.(white)
2 tsppeanuts
1 tspoil
Curry patta optional
1/2 teaspoonjeera
1/2 teaspoonrai (sarso)
2 glasswater

Saved

Steps

15 mins

1

Ye sari chize ek saath karle
2

Ek kadai 1/2 tsp oil garam karke us me udad daal or peanuts ko roaste karle
3

Suji ko bhi roaste karle non stick me or roaste hone ke baad usko nikal de
4

Ab 1 tsp oil jeera/rai curry patta add karke usme onion tomato or green chilly add karke saute achhe se
5

Ab usme roaste ke huyi suji add karein or saath me peanuts or udad daal bhi add karke mix karein achhe se
6

Aise
7

Ab usme 1-1/5 se 2 glass pani add hoga saath me swad anusar namak bhi add karke or saute
8

Pani pura absorbed ho jayega uper se hara dhaniya add karle
9

Mix karle achhe se or gas off karde
10

Ready he veg upama
11
12