Kaju curry restaurant style

Name: Kaju curry restaurant style
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Cashews -; 4 tsp Ghee -; 3 Onion - medium; 4-5 Garlics -; 1 inch Ginger -; 3 Green chillies chopped; 4 Tomatoes -chopped; 2 tsp Salt -; 1/2 tsp Red chillies; 1/2 tsp Degi mirch -; Turmeric - optional; 1 tsp Cumin & coriander powder -; 1 tsp Cinnamon powder -; 2 tsp Dried Fenugreek leafs (kasuri methi) -; 1 Green cardamom -; 1 cup Milk -; 2 cups Water -; Green coriander - finely chopped; Cream for decoration

Kaur Jass @cook_8351185

Haryana

#bandhan

Kaur Jass @cook_8351185

Saved

Ingredients

35-40 mins.

5-6 servings

2 cupsCashews -
4 tspGhee -
3 Onion - medium
4-5Garlics -
1 inchGinger -
3Green chillies chopped
4Tomatoes -chopped
2 tspSalt -
1/2 tspRed chillies
1/2 tspDegi mirch -
Turmeric - optional
1 tspCumin & coriander powder -
1 tspCinnamon powder -
2 tspDried Fenugreek leafs (kasuri methi) -
1Green cardamom -
1 cupMilk -
2 cupsWater -
Green coriander - finely chopped
Cream for decoration

Saved

Steps

35-40 mins.

1

Take heavy based pan, heat 1 tsp ghee..add cashews & roasted them over low flame for 8mins. Untill they turn brown. stir continuously & prevent burning. Transfer it into bowl.
2

In the same pan heat ghee add cumin seeds,cinnamon,green cardamoms, chopped onion,garlic, ginger & green chillies.
3

Saute onion untill it becomes translucent. Turn off flame& let the mixture cool for while.
4

While the mixture is cooling..... Make tomato puree ……& roasted cashews in mixer grinder. Make it smooth powder.
5

Make smooth paste of sautéed onion,garlic,ginger & green chillies.
6

Heat 1 tsp ghee, add onion paste.saute until oil starts to separated.
7

Now add cashews paste & tomatoes puree.
8

Put dry spices, salt,turmeric, red chillies & dried fenugreek leafs mix them well and saute it evenly. Saute 5-6 mins. until oil starts to separate.
9

Add roasted cashews paste, mix well & cook for min.
10

Then add 2 cups water & 1 cup milk.mix it well & covered it.
11

Remove the lid,mix well & cook uncovered until gravy turns thick.
12

Finally add some cashews & green coriander leafs for garnishing!!!