Mix daal

Name: Mix daal
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gram arhar ki daal; 50 gm udad ki daal (chikalwali); 50 mung ki daal (chikalwali); 30 gm chane ki daal; 30 gm khada masoor; 1-1/2 serving spoon desi ghee; 1 teaspoon jeera; 1/3 teaspoon hing; 3/4 long; 3/4 sukhi lal mirch; 1 tsp garlic paste /fine chopped; 1 tsp finder paste / kisa huwa; 1 tsp green chilly chopped; 1 onion chopped; 1 tomato chopped; 1 teaspoon red chilly powder; 1/3 tsp haldi powder; 1 tsp anchor powder; 1 teaspoon lemon; 1 tsp coriander powder; 1/2 tsp garam masala; Salt as per taste; leaves Fresh coriander

Flora's Kitchen @cook_7426827

Vadodara

#janmasthami

Flora's Kitchen @cook_7426827

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Ingredients

30 mins

6 servings

100 gramarhar ki daal
50 gmudad ki daal (chikalwali)
50mung ki daal (chikalwali)
30 gmchane ki daal
30 gmkhada masoor
1-1/2serving spoon desi ghee
1 teaspoonjeera
1/3 teaspoonhing
3/4long
3/4sukhi lal mirch
1 tspgarlic paste /fine chopped
1 tspfinder paste / kisa huwa
1 tspgreen chilly chopped
1onion chopped
1tomato chopped
1 teaspoonred chilly powder
1/3 tsphaldi powder
1 tspanchor powder
1 teaspoonlemon
1 tspcoriander powder
1/2 tspgaram masala
Salt as per taste
leavesFresh coriander

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Steps

30 mins

1

Ye daale le.lijiye usko wash karke soak kijiye
2

Soak 15 se 20 kijiye
3

Cooker me jarurat ke hisab se pani thodi se haldi or namak add karke boil karde 2 whistle aane tak
4

Ek kadai me ghee add karein jeera hing long sukhi mirch garlic green chilly or ginger add karke saute
5

Ab usme onion add karein or saute jab tak colour change na ho jaye tab tak
6

Ab tomato add karein or saute achhe se
7

Jab oil bahar nikalane lag jaye tab sare masale add karein
8

Achhe se masale mix karein
9

Ab ye pura tadka daal.me add karle.jarurat ke hisab se pani add karein or saath me lemon juice hara dhaniya or salt add karke 15 min tak slow gas pe ubalane de
10

Ready he aapki mix daal
11