Dry fruits khajoor laddu

Name: Dry fruits khajoor laddu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Cashewnuts; 1/2 kg Dates seeded and chopped; 1/4 cup Almonds; 1/4 cup Pistachios; Coconut powder for garnishing; 2 tsp Ghee -; 1 Gum resin (gond) - crushed; Tsp Poppy seeds (khuskhus/posto) -1; 1 tsp Green cardamoms powder -; 1/2 tsp Nutmeg powder -

Kaur Jass @cook_8351185

Haryana

#Janamashtmi #bandhan
For laddu gopal <3

Kaur Jass @cook_8351185

Haryana

#Janamashtmi #bandhan
For laddu gopal <3

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Ingredients

15-20 mins.

4 servings

1/4 cupCashewnuts
1/2 kgDates seeded and chopped
1/4 cupAlmonds
1/4 cupPistachios
Coconut powder for garnishing
2 tspGhee -
1Gum resin (gond) - crushed
TspPoppy seeds (khuskhus/posto) -1
1 tspGreen cardamoms powder -
1/2 tspNutmeg powder -

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Steps

15-20 mins.

1

Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios.
2

Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside.
3

In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly.
4

Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough.
5

Divide the mixture into equal portions and shape them into laddoos. Roll each of them in coconut powder.
6

Cool it & store in air tight container.