My mom used to make this for my bento lunch to school. Try Japanese green bell peppers if you can find them. Even richer in flavor!

I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.-I use bottled grated garlic, but you can also use one clove of minced garlic!-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama

This is a recreation of my mother's dish.Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.

Really have GOT to try this recipe, it's awesome!

I learned that you can eat peppers whole, so I tried it out.Bell peppers start to turn bad from the inside. Since you can't cut them open to check for this dish, please be sure to use fresh ones.The cooked peppers are full of liquid, so be careful when you eat them!If you're not careful you'll splatter yourself with the liquid... For 2 servings. Recipe by Bukkorori

This is a recreation of the Peruvian dish "rocoto relleno".The bell peppers turn out very sweet and delicious.You can substitute other ingredients for the ground meat.I added whole cherry tomatoes to the filling.You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN

A tasty, kid-friendly dish with lots of bell peppers.- I live in Kyushu so I use awase miso. Adjust the amount of sugar you use depending on the miso you use.- Cover it with a lid during Step 3 because the liquid can jump out from the pan sometimes while you're cooking. Recipe by Koutarochan

I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe!When removing the seeds from the green peppers, make sure to do it gently so the peppers don't break. The meat won't hold in the pepper cups. When frying the stuffed peppers, the meat falls apart easily, so be gentle when flipping the peppers over. Recipe by Nassan

Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat

I asked the family what kind of bell pepper dish they wanted, and they answered they'd eat them if they were stuffed with meat, so that's what I made today.You can use the meat stuffing for shiitake mushrooms too. Dust the insides of the mushrooms caps with flour, stuff with the meat and cook as for the peppers. I think that shiitake mushrooms go well with soy sauce. Recipe by Umakappe

Egyptian receipe