Rosey rasmalai

Name: Rosey rasmalai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm chena or indian cottage Chesse; 100 gm sugar; 1 tea spn suji; Half tea spn powder sugar; 4 tbl spn rose syrupe; Half cup condensed milk; Half cup milk; Half cup powder milk; Pistachio; Rose pettle; 2 drop rose essence; 2 drop rose pink colour

Rajani Gupta @cook_7782277

#Bandhan

Rajani Gupta @cook_7782277

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Ingredients

30 minute

5 servings

200 gmchena or indian cottage Chesse
100 gmsugar
1tea spn suji
Halftea spn powder sugar
4 tblspn rose syrupe
Halfcup condensed milk
Halfcup milk
Halfcup powder milk
Pistachio
Rose pettle
2 droprose essence
2 droprose pink colour

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Steps

30 minute

1

Take chena mashed it
2

Add powder sugar suji and two drop pink colour
3

Make ball and give a flatern shape
4

Take sugar add double contity water and make syrupe cook this chena ball in it
5

Let it cool ccompletely
6

Take milk add condensed milk and powder milk blend it
7

Add rose syrupe essence mix it
8

Put rasmalai in it for two hour in fridge and garnish with pistachio and rose pettle