Put the eggs to boil for fifteen minutes.

Chop the coriander, and tomatoes. Grate the carrots.

Mix all the ingredients in a bowl. Add avocado and mix it all to a consistent paste.

Add a pinch of salt to your preference.

Spread blue band and peanut butter on both sides of the bread.

Place the bread on the toaster for two minutes. I love my bread crunchy.

Remove the egg shells and place them on the plate.

My breakfast is ready. Serve with a cup of coffee.