Moong Dal Chakli

Name: Moong Dal Chakli
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 small cup moong dal yellow; 2 small cups maida APF; 10-12 garlic cloves; 2-3 green chillies(or as hot you prefer); 1/2 tsp turmeric powder; 1/2 tsp red chilly powder 1/2 tsp Salt to taste; to taste Salt; Oil for deep frying chakalis

Mamta Sadawarte Joshi @cook_8057091

Thane

It is Maharashtrian cuisine.

Mamta Sadawarte Joshi @cook_8057091

Thane

It is Maharashtrian cuisine.

Saved

Ingredients

15 servings

1small cup moong dal yellow
2small cups maida APF
10-12garlic cloves
2-3green chillies(or as hot you prefer)
1/2 tspturmeric powder
1/2 tspred chilly powder 1/2 tsp Salt to taste
to tasteSalt
Oil for deep frying chakalis

Saved

Steps

1

Take maida in a muslin cloth and tie a knot.
2

Wash and cook mung dal with double water. cook this maida separately in same pressure cooker (3 whistles)
3

Remove maida from cloth, crush it and make fine powder (use mixer)
4

Mix it with cooked dal..
5

Add chill garlic paste, turmeric, red chili powder salt and make chakali dough (use little water just one or two teaspoon if required)
6

Take small portion from dough, fill in chakli maker..
7

Make chaklis and deep fry in hot oil... #Don't add single drop of oil in chakli dough*
8

Fryied chakalis