Dried Basil Pesto
Sometimes you need to make something, but you don't have exactly what you need. So you adapt and try something. Well I did not have fresh basil so I used dried.
Dried Basil Pesto
Sometimes you need to make something, but you don't have exactly what you need. So you adapt and try something. Well I did not have fresh basil so I used dried.
Open in Cookpad AppSteps
- 1
In a dry pan toast the pine nuts. Stay with it don't leave them till you are removing from heat.
- 2
Let them cool
- 3
Gather the rest of the ingredients except the olive oil
- 4
Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.
- 5
Drizzle the olive oil while the blender or food processor is running.
- 6
Refrigerate till needed.
- 7
I hope you enjoy!
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