Falahari rice stuffed Dahi Vada

Name: Falahari rice stuffed Dahi Vada
Cuisine: Indian
Ingredients: rice-1cup boiled; Singhara atta-2tblps; Green chilli-2; piece Ginger-1small; Curd-2cupwhisk fully; Roasted zeera-1tsp; Red chilli-1/2tsp; to taste Rock salt; Meetha chutney; For stuffing; Coconut powder-2tblps; pieces Raisins-1tbls cut into small; leaves Coriander; to taste Rock salt according; Oil for fry

santoshbangar @cook_7760530

#janamashtmi. It is made of samak rice. We can use leftover rice. I saw this recipe in one group and tried it is really and easy to make

santoshbangar @cook_7760530

#janamashtmi. It is made of samak rice. We can use leftover rice. I saw this recipe in one group and tried it is really and easy to make

Saved

Ingredients

rice-1cup boiled
Singhara atta-2tblps
Green chilli-2
pieceGinger-1small
Curd-2cupwhisk fully
Roasted zeera-1tsp
Red chilli-1/2tsp
to tasteRock salt
Meetha chutney
For stuffing
Coconut powder-2tblps
piecesRaisins-1tbls cut into small
leavesCoriander
to tasteRock salt according
Oil for fry

Saved

Steps

1

Mix rice ginger green chilli mash it or grind in mixer. Add atta to it
2

Mix the stuffing ingredients.
3

Mix all the stuffing ingredients. Makes all balls flat on palms fill with stuffing and mak balls again.
4

Heat oil in pan fry bhalla on slow fire. Whisk curd add salt to it.
5

Dip bhalla in curd.decoratte with zeera mirch and meethi chutney