Coarsely grind moong dal like semolina

In a deep pan add ghee

Let ghee become hot

Add powdered moong dal

Roast it on slow flame till it changes colour into golden

Add hot water

When water is absorbed add mawa and mix properly and add sugar

Sugar will leave water keep on mixing till it becomes dough like and pan leaves ghee in its sides

Add cardmom powder

Add almond and pistachio flakes and serve hot