Corn Cannelloni

Name: Corn Cannelloni
Total time: 3600 s
Cuisine: American
Ingredients: Crepes; 1 cup milk (240 ml); 1 cup flour (about 125 grams); 1 teaspoon butter; 1 teaspoon salt; 1 egg; Filling; 1 can corn; 3 1/2 ounces cheese (about 100 grams); 1 garlic clove; Sauce; 2 cups milk (480 ml); 2 tablespoons flour; 1 teaspoon salt; Grated cheese

Cele Sosa Nutricionista @celesosanutri

Paraguay

I love cannelloni and my husband loves corn, so we combined our tastes...

Cele Sosa Nutricionista @celesosanutri

Paraguay

I love cannelloni and my husband loves corn, so we combined our tastes...

Saved

Ingredients

1 hour

Crepes
1 cupmilk (240 ml)
1 cupflour (about 125 grams)
1 teaspoonbutter
1 teaspoonsalt
1egg
Filling
1 cancorn
3 1/2 ouncescheese (about 100 grams)
1garlic clove
Sauce
2 cupsmilk (480 ml)
2 tablespoonsflour
1 teaspoonsalt
Grated cheese

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Steps

1 hour

1

For the crepes, combine all the ingredients and blend until smooth.
2

Heat a skillet and add 1 teaspoon of butter or oil. Pour in a little batter and cook for 1 minute on each side.
3

For the sauce, mix all the ingredients and cook over medium heat, stirring constantly. When it starts to boil, cook for 2 more minutes, then remove from heat and set aside.
4

For the filling, cut the cheese into small cubes. Blend half the can of corn with the garlic and a little sauce, then mix with the cheese and the remaining corn.
5

Fill the crepes with the filling, place them in a baking dish, and pour the sauce over the top. Sprinkle with grated cheese.
6

Bake for 10 minutes or until the cheese is golden and bubbly. Serve hot.