Crispy potatoes roll

Name: Crispy potatoes roll
Total time: 900 s
Yield: 2to3 servings
Cuisine: Indian
Ingredients: 2 cup boiled mash potatoes; 1 cup bread crumbs; 3 tsp cheese; 2 tsp chilli flakes; 1 tsp ltalion seasoning; Salt to tast; 1 tsp garlic past; 2 tsp corn flour (For past); Oil (For fry); Water

Vanika Agrawal @cook_8355865

Pune

Tasty tasty..

Vanika Agrawal @cook_8355865

Pune

Tasty tasty..

Saved

Ingredients

15 minutes

2to3 servings

2 cupboiled mash potatoes
1 cupbread crumbs
3 tspcheese
2 tspchilli flakes
1 tspltalion seasoning
Salt to tast
1 tspgarlic past
2 tspcorn flour (For past)
Oil (For fry)
Water

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Steps

15 minutes

1

In a mixing bowl add boiled mash potatoes, 1/2 cup bread crumbs, cheese, chilli flakes, ltalion seasoning, garlic past and salt and mix well to combine.
2

Freeze for 1hour. In a mixing bowl add corn flour, water 2 mix well.
3

Take some mixture and roll it in cylindrical shape. Cut in to a small pieces, Dip in corn flour paste,and roll in bread crumbs.
4

Heat sufficient oil in a pan and deep fry and serve hot.enjoy.