Spicy chicken stew with asparagus

Name: Spicy chicken stew with asparagus
Cuisine: South African
Ingredients: 350 g chicken breast (boneless chicken); 1 onion; 1 carrot; 4 sticks Asparagus; 1 small green pepper; 1 teaspoon Coriander; 1/2 teaspoon cayenne pepper; 1 large red hot pepper; 1 cube chicken stock; Pinch pepper; 2 teaspoons lemon juice; 4 garlic cloves; 2 bay leaves; Pinch olive oil

Lucyta Fumo @cook_7607300

This dish reminds me the flavor of Durban indian cuisine. In a great trip I made to Durban a while ago😋😋😋

Lucyta Fumo @cook_7607300

This dish reminds me the flavor of Durban indian cuisine. In a great trip I made to Durban a while ago😋😋😋

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Ingredients

350 gchicken breast (boneless chicken)
1onion
1carrot
4 sticksAsparagus
1small green pepper
1 teaspoonCoriander
1/2 teaspooncayenne pepper
1large red hot pepper
1 cubechicken stock
Pinchpepper
2 teaspoonslemon juice
4garlic cloves
2bay leaves
Pincholive oil

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Steps

1

Chop the chicken in small cubes and Add crushed garlic, red hot pepper, lemon juice and bay leaves and let it rest for 10 minutes
2

Chop your onion finely and fry it until it turns golden brown. Add Coriander and cayenne pepper to it
3

Then add your chicken, and carrot, then fry for around 6 minutes
4

Cut tomato and asparagus and add to your cooking. Then let it cook for 5 more minutes and it's ready to taste
5

Enjoy it with Chapati(roti), pap, rice, bread or with anything...