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Smoked mackerel curry stew with scent leaf
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A picture of Smoked mackerel curry stew with scent leaf.

Smoked mackerel curry stew with scent leaf

Cynthia John
Cynthia John @cook_9061227

Smoked mackerel curry stew with scent leaf

Cynthia John
Cynthia John @cook_9061227
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Ingredients

  • Fresh tomatoes
  • fresh peppers
  • 3big onions
  • smoked mackerel fish
  • curry powder
  • scent leaves
  • Veg oil
  • knorr cubes
  • to tastesalt
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Steps

  1. 1

    Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.

  2. 2

    Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,

  3. 3

    After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,

  4. 4

    Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat

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Cynthia John
Cynthia John @cook_9061227
on August 16, 2017 17:12

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