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Chips
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A picture of Chips.

Chips

Sir Davynition
Sir Davynition @cook_7746729
Muranga

Decided to play around with some potatoes and look what I got. The famous chipo no. 1 snack

Decided to play around with some potatoes and look what I got. The famous chipo no. 1 snack

Read more

Chips

Sir Davynition
Sir Davynition @cook_7746729
Muranga

Decided to play around with some potatoes and look what I got. The famous chipo no. 1 snack

Decided to play around with some potatoes and look what I got. The famous chipo no. 1 snack

Read more
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Ingredients

60 minutes
2 servings
  • 300 gramspotato
  • 1/2 litrecooking oil
  • to tastesalt
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Steps

60 minutes
  1. 1

    Peel the tomatoes and chop into chips pieces

  2. 2

    Add the cooking oil to a pan and heat for about 5 minutes. Best for deep frying process to be applied

  3. 3

    Add the chips in 3 intervals of handful portions to ensure proper frying of the whole chips in the pan

  4. 4

    Remove the cooked chips from oil and let them dry out to get rid off dripping oil from the deep frying process

  5. 5

    Serve, add salt to ones preference. Add tomato sauce to increase palatability.

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Sir Davynition
Sir Davynition @cook_7746729
on August 16, 2017 17:37
Muranga
Food fan, cooking enthusiast
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