Peel the tomatoes and chop into chips pieces

Add the cooking oil to a pan and heat for about 5 minutes. Best for deep frying process to be applied

Add the chips in 3 intervals of handful portions to ensure proper frying of the whole chips in the pan

Remove the cooked chips from oil and let them dry out to get rid off dripping oil from the deep frying process

Serve, add salt to ones preference. Add tomato sauce to increase palatability.