Semolina and Vermicelli idli

Name: Semolina and Vermicelli idli
Cuisine: Indian
Ingredients: 1 cup semolina and Vermicelli; 1 cup curd; 1 tsp baking soda; Salt as per your taste; 2 tsp oil; 1/4 tsp mustard seeds; 1 tsp ginger and green chilli paste; 1 tsp tumeric and red chili powder; Water as required; 1 tsp curry leaves; 1/4 tsp urad dal; 1 tsp chana dal; 1/4 tsp hing; 2 tsp cashew nuts

Pankhuri Gupta @cook_6371904

Home made Healthy and delicious recipe its Semolina and Vermicelli idli made by me...

Pankhuri Gupta @cook_6371904

Home made Healthy and delicious recipe its Semolina and Vermicelli idli made by me...

Saved

Ingredients

1 cupsemolina and Vermicelli
1 cupcurd
1 tspbaking soda
Salt as per your taste
2 tspoil
1/4 tspmustard seeds
1 tspginger and green chilli paste
1 tsptumeric and red chili powder
Water as required
1 tspcurry leaves
1/4 tspurad dal
1 tspchana dal
1/4 tsphing
2 tspcashew nuts

Saved

Steps

1

1) Firstly roast the semolina and vermicelli together mix well add curd and water together make a smooth paste add salt and baking soda.
2

2) Heat oil and little bit of ghee in a pan add cashew nuts saute it till it gets brown color and transfer to bowl. 2)In the same pan add oil add mustRd seeds,urad dal,chana dal,hing ginger,green chilli saute it for a minute then add curry leaves, turmeric powder,red chilli powder mix well,add in paste mix well together.
3

3)Heat the idly cooker with water and grease the idly plates with oil and place the cashewnuts in the plate,pour the mixture to the idly moulds and steam it for 10 minutes or until cooked well. Served hot with Tomato and green chutney.