Schezwan sauce

Name: Schezwan sauce
Cuisine: Indian
Ingredients: 2 cup dried red chilli; 1/2 cup oil; 1/4 cup garlic finely chopped; 1/2 tsp ginger finely chopped; 1/4 cup water; 1/2 tsp crushed pepper; 2 tsp vinegar; 2 tsp soya sauce; 1 tsp sugar; 2 tsp tomata sauce; Salt to tast

Vanika Agrawal @cook_8355865

Pune

A fusion indo Chinese recipe of a spicy and hot chilli sauce.

Vanika Agrawal @cook_8355865

Pune

A fusion indo Chinese recipe of a spicy and hot chilli sauce.

Saved

Ingredients

2 cupdried red chilli
1/2 cupoil
1/4 cupgarlic finely chopped
1/2 tspginger finely chopped
1/4 cupwater
1/2 tspcrushed pepper
2 tspvinegar
2 tspsoya sauce
1 tspsugar
2 tsptomata sauce
Salt to tast

Saved

Steps

1

Firstly, soak dried red chilli in hot water for 20 minutes or till the turn soft.
2

Discarded the water and blend to smooth past adding water if required keep aside.
3

Now in a large kadhai, het 1/4cup oil saute 1/4cup garlic and 2tsp ginger for a few minutes.
4

Add in prepared red chilli paste saute for 3 minutes. So that chilli gets cook well.
5

Now add 1/4cup water adjust consistency. cover and simmer for 15 minutes. make sure to cook the sauce till oil floats on top.
6

Add in pepper, vinegar, soya sauce, tomato sauce, sugar and salt to tast. mix well making sure everything is combined well.
7

Serve schezwan sauce with chips or fries.