Peanut amti or Peanut curry (Shengdanyachi Aamti)

Name: Peanut amti or Peanut curry (Shengdanyachi Aamti)
Cuisine: Indian
Ingredients: 1 cup Peanuts; 1 Tomato Chopped; 1 tbsp Red chilli powder; 1 tsp Turmeric; 1 tsp Hing; 1 tsp Jeera; to taste Salt; 1 tbsp Ginger Garlic paste; 4-5 green Chilli; Coriander chopped; Curry leaves chopped

Jayant @cook_8380677

Peanut amti or Peanut curry (Shengdanyachi Aamti)

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Ingredients

1 cupPeanuts
1Tomato Chopped
1 tbspRed chilli powder
1 tspTurmeric
1 tspHing
1 tspJeera
to tasteSalt
1 tbspGinger Garlic paste
4-5green Chilli
Coriander chopped
Curry leaves chopped

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Steps

1

In mixter grind peanuts, greenchillis, ginger garlic and tbsp of coriander. Do not use water or liquid to make paste.
2

Heat oil in pan and add jeera, hing, chopped coriander and tomato. Saute it for a minute.
3

Now add peanut mixture and around 1/2 cup of water and let it get cook for 3-4 mins so peanuts will get cook. Add red chilli powder and turmeric and mix it.
4

Add around 1 cup of water and salt and let it cook for 5-6 mins or till oil starts gathering on top. It tastes good with jowar bhakri.
5

Instead of tomato we can also use amsul.