Take jar add gralic onion greens gralic green chilly make fine paste an keep aside

Take blow add arbi salt an rice flour an coat nicely an keep aside

Take pan add 2tbsp oil add arbi an shallow fry arbi an keep aside

Take pan add oil when tempers add paste an satu for few mints than add matha an mix it well add all mashal mix it well add 2tsp rice flour an water an cook

When one boil comes add arbi an mix it well an cook till thick

Serve hot with steam rice