Chocolate pinwheels sandwiches

Name: Chocolate pinwheels sandwiches
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 fourth cup sweetened milk; 6 soft bread slices, sides taken away; Some pistachios, crushed coarsely; 5 tsp chocolate spread Nutella; aluminium foil for wrapping

Sanchita Mittal @sm_thechef

Delhi

#cookwithoutfire
Kids like to eat fancy food and we mothers fill nutrition inside each and every food.
So here I present Chocolate pinwheels jampacked with carbohydrates, fibre, energy, goodness of chocolate to boost energy levels of kids.

Sanchita Mittal @sm_thechef

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Ingredients

0 minutes

8 servings

1fourth cup sweetened milk
6soft bread slices, sides taken away
Some pistachios, crushed coarsely
5 tspchocolate spread Nutella
aluminium foil for wrapping

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Steps

0 minutes

1

First of all gather all the ingredients
2

Take six bread slices and remove the edges with a sharp knife.
3

Lay the bread flat on a board,with the help of rolling pin.
4

Connect the slices by laying them flat on the board with about a cm. of the sides overlapping each other.
5

Wet the edges with a little bit of sweetened milk.
6

Press again with the rolling pin until they are joined together.
7

Spread the Nutella chocolate spread evenly on the bread from one edge to another edge, leaving one end with about half a cm. free for closing.
8

Sprinkle the ground pistachios.
9

Now roll very tightly.
10

Enclose the roll tightly in a plastic wrap or a foil.
11

Keep the rolls in the fridge for about an hour or two.
12

Peel off the wrap carefully and cut thin slices with a sharp knife.
13

Serve chilled... enjoy with kids