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Keto Meatloaf
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A picture of Keto Meatloaf.

Keto Meatloaf

CookingWithCuda
CookingWithCuda @CookingWithCuda
Raleigh, North Carolina

Keto, paleo, low carb
This was my first attempt at a low carb meatloaf and I was very impressed with the outcome. Next time I may not weave the bacon and instead just place 8 across the top so it would get one slice per serving. The weave makes slicing complicated.

Keto, paleo, low carb
This was my first attempt at a low carb meatloaf and I was very impressed with the outcome. Next time I may not weave the bacon and instead just place 8 across the top so it would get one slice per serving. The weave makes slicing complicated.

Read more

Keto Meatloaf

CookingWithCuda
CookingWithCuda @CookingWithCuda
Raleigh, North Carolina

Keto, paleo, low carb
This was my first attempt at a low carb meatloaf and I was very impressed with the outcome. Next time I may not weave the bacon and instead just place 8 across the top so it would get one slice per serving. The weave makes slicing complicated.

Keto, paleo, low carb
This was my first attempt at a low carb meatloaf and I was very impressed with the outcome. Next time I may not weave the bacon and instead just place 8 across the top so it would get one slice per serving. The weave makes slicing complicated.

Read more
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Ingredients

8 servings
  1. 1 lbGrass Fed Ground Beef
  2. 1 lbGround Bison
  3. 1 lbMild Ground Sausage
  4. 10Bacon Slices
  5. 3Shallots - diced
  6. 1Orange Bell Pepper - diced
  7. 3 TbspMinced Garlic
  8. 4Eggs
  9. 1/2 CupCoconut Flour
  10. 1 CanTomato Paste
  11. 1 TbspFresh Chopped Basil
  12. 1 TbspOregano
  13. 1 TspSea Salt
  14. 1 TspBlack Pepper
  15. 3 TbspSweet Baby Ray's Kickin' Bourbon bbq sauce
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Steps

  1. 1

    Preheat oven to 350

  2. 2

    Add eggs to mixing bowl and lightly beat

  3. 3

    Chop all veggies and add to mixing bowl

  4. 4

    Add tomato paste and seasonings to mixing bowl and mix evenly

  5. 5

    Add Coconut flour and mix evenly

  6. 6

    Add all meat and hand mix until blended

  7. 7

    Place mixture on baking sheet and form into loaf

  8. 8

    Glaze top of loaf with bbq sauce

  9. 9

    Weave bacon on top of loaf

  10. 10

    Bake at 350 for 1 hour then up temperature to 415 for additional 30 minutes

  11. 11

    Allow to cool for 15 min before serving

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CookingWithCuda
CookingWithCuda @CookingWithCuda
on August 21, 2017 03:29
Raleigh, North Carolina

Comments (2)

arinker77
arinker77 @cook_14679661
January 09, 2019 12:33
On this recipe I’m thinking of cutting it in half because that’s one big meatloaf LOL and I don’t have that many people to feed... my question is would I change the cooking time in the oven if this was halved?
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