Ice popsicle / Gola / Chuski

Name: Ice popsicle / Gola / Chuski
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 30 Ice cubes; 3-4 tsp Sugar - (acc.to.taste); 4 tsp Roohafza; 4 tsp Orange squash; 4 tsp Mango squash; Lemon juice - optional; You can use any flavoured syrup / squash

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
Post 11

Wonderful summer treat for your family … & yourself. try it!!!

#cookingwithoutfire
Post 11

Wonderful summer treat for your family … & yourself. try it!!!

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
Post 11

Wonderful summer treat for your family … & yourself. try it!!!

#cookingwithoutfire
Post 11

Wonderful summer treat for your family … & yourself. try it!!!

Saved

Ingredients

15 mins.

3 servings

30Ice cubes
3-4 tspSugar - (acc.to.taste)
4 tspRoohafza
4 tspOrange squash
4 tspMango squash
Lemon juice - optional
You can use any flavoured syrup / squash

Saved

Steps

15 mins.

1

Place few ice cubes at a time – upto half the mixer and crush it well until it resembles fine icy grains. The mixer will get stuck if you over load, so few at a time. Act quickly to finish crushing all the ice cubes.
2

In a metal or plastic tumbler, spoon the ground ice and tap well so that the ice gets packed without any gaps. Once the tumbler is full, insert a popsicle stick or a spoon like me and press around again to make the ice tight and hold the stick.
3

Gently invert the tumbler and pull out of it and pour your desired squash/ syrup over this. You can squirt lemon too if you want. Serve immediately with a tumbler to collect the dripping.
4

Note - Make only 2 or 3 at a time and serve then and there, otherwise you may not be able to handle it.