Steps
- 1
Take malai in a mixer and run the mixer till peaks r formed...but carefully as butter can form.
- 2
Now add sugar and mango puree,give a run,mix milk and milk powder and add to mixer,give a run.
- 3
Now transfer this to a container and freeze for 2-3 hours,again run in mixer,and again freeze till done apptoc 5-6 hours.
- 4
Now garnish with glazed karonda and tutti fruity Enjoy.
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