Kardhi

Name: Kardhi
Cuisine: Indian
Ingredients: 2 cups besan,; 1 tbsp black sarso dana; 1 tbsp hing; 1 tbsp haldi powder; to taste salt; 3-4 tbsp oil; 1 spring curry leaves; to taste garam masala; 1-1/2 cup curd; 2-3 dry red chillies

Ranjana Tiwari @cook_8333012

Kardhi

Ranjana Tiwari @cook_8333012

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Ingredients

2 cupsbesan,
1 tbsp black sarso dana
1 tbsphing
1 tbsphaldi powder
to tastesalt
3-4 tbspoil
1 springcurry leaves
to tastegaram masala
1-1/2 cup curd
2-3dry red chillies

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Steps

1

Mix one cup besan,salt hing and haldi and add water to a consistency of making pakode
2

In a pan heat oil & pour spoon of paste in oil make pakodiya for kadhhi they should not be brown,light brown us our requirement
3

In a pan heat one tablespoon oil now add mustard seeds,Laal Mirch and curry leaves,then add turmeric powder, garam masala and add half cup water
4

In a deep vessel curd salt and hing the left besan and one cup water & blender se blend kare
5

This blended curd besan mix will be added to the pan in which tadka is there
6

Keep stirring & let it boil at high flame for five minutes & ten minutes at medium flame,kardhi is ready 😊 serve it with rice