Really easy & tasty omelette

Name: Really easy & tasty omelette
Total time: 300 s
Yield: 2 people
Cuisine: British
Ingredients: 4 eggs; 1 knob butter; 1 dash milk; 1 handful small tomatoes, cut in half; Lots of grated cheese; 1 large handful of spinach; Chilli flakes; Seasoning

Richard Hiscutt @richardhiscutt

Bristol

This is a great way of getting a good quick breakfast or snack.

Mixed with the spinach and tomatoes it's also fantastic for refuelling after a long (fasted) run!

This is a great way of getting a good quick breakfast or snack.

Mixed with the spinach and tomatoes it's also fantastic for refuelling after a long (fasted) run!

Richard Hiscutt @richardhiscutt

Bristol

This is a great way of getting a good quick breakfast or snack.

Mixed with the spinach and tomatoes it's also fantastic for refuelling after a long (fasted) run!

This is a great way of getting a good quick breakfast or snack.

Mixed with the spinach and tomatoes it's also fantastic for refuelling after a long (fasted) run!

Saved

Ingredients

5 minutes

2 people

4eggs
1 knobbutter
1 dashmilk
1 handfulsmall tomatoes, cut in half
Lots of grated cheese
1large handful of spinach
Chilli flakes
Seasoning

Saved

Steps

5 minutes

1

Break the eggs into a jug and mix with the milk, tomatoes, a little bit of grated cheese, chilli flakes and seasoning
2

Melt the butter in a large pan and make it super hot! (but don't burn it!)
3

Pour the egg mixture into the pan and ensure the base is covered by swirling it around...
4

...then leave it alone for 15 seconds or so
5

Now start moving the mixture from the edges of the pan to the centre with a spatula, ensuring that you swirl the uncooked egg mixture into the space you have just created
6

Repeat until most of the egg mixture is cooked, being sure to be shaking the pan gently to stop it sticking
7

Add the rest of your cheese and all of your spinach to the top
8

After another 30 seconds or so carefully fold the omelette onto a plate so that the spinach and cheese are inside (with the cheese continuing to melt into/around the spinach)
9

Serve with salad!