SDC Skillet

Name: SDC Skillet
Cuisine: American
Ingredients: 2 lbs red potatoes, peeled & cut; 1 smoked sausage or kielbasa, sliced into half-inch rounds; 1 small yellow onion, chopped; 1 red bell pepper, chopped; 1 cup corn kernals; 1 tbsp butter; 1 tbsp olive oil; to taste Salt and pepper

Firl Family Recipes @firl

Leverett, MA

SDC Skillet

Firl Family Recipes @firl

Saved

Ingredients

2 lbsred potatoes, peeled & cut
1smoked sausage or kielbasa, sliced into half-inch rounds
1small yellow onion, chopped
1red bell pepper, chopped
1 cupcorn kernals
1 tbspbutter
1 tbspolive oil
to tasteSalt and pepper

Saved

Steps

1

Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.
2

Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.
3

Add kielbasa slices and saute until heated through and beginning to brown.
4

Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!
5

Season to taste with more salt and pepper. Enjoy!