Bhel Puri (Mumbai Street Snack)

Name: Bhel Puri (Mumbai Street Snack)
Cuisine: Indian
Ingredients: 2-3 cups puffed rice, slightly dry roasted & cooled; 1/2 cup mixture / farsan; 5-6 papdis, crushed; 1/2 cup fine sev (savoury noodles); 1/2 cup boiled potatoes, chopped; 1/2 cup tomatoes, chopped; 1 onion, chopped; 1-2 green chilies, chopped; 1/2 cup coriander leaves, chopped; 2-3 tbsp. roasted peanuts; 1/2 tsp. red chili powder; 1/2-1 tsp. cumin powder; 1/2-1 tsp. pepper powder; 1/2-1 tsp. chaat masala; pinch salt; 1 tsp. lime juice; sweet tamarind chutney as required; green chutney as required; red chili-garlic chutney; 1 tsp. each of coriander leaves and sev to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CookWithoutFire - This is a famous and an yummy Mumbai style street food / chaat liked by all I am sure. The main ingredient is puffed rice which is served along with boiled potatoes, tomatoes, onion, chilies, sev, papdi and different types of spicy and tangy chutneys.

It goes very well as a snack or can be enjoyed anytime of the day. In fact it can be had as a light dinner too. It is a very easy recipe where you need to just combine all the ingredients and have them as quickly as possible before it gets soggy. Make it at home now by following my simple and an easy step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

Saved

Ingredients

2-3 cupspuffed rice, slightly dry roasted & cooled
1/2 cupmixture / farsan
5-6papdis, crushed
1/2 cupfine sev (savoury noodles)
1/2 cupboiled potatoes, chopped
1/2 cuptomatoes, chopped
1onion, chopped
1-2green chilies, chopped
1/2 cupcoriander leaves, chopped
2-3 tbsp.roasted peanuts
1/2 tsp.red chili powder
1/2-1 tsp.cumin powder
1/2-1 tsp.pepper powder
1/2-1 tsp.chaat masala
pinchsalt
1 tsp.lime juice
sweet tamarind chutney as required
green chutney as required
red chili-garlic chutney
1 tsp.each of coriander leaves and sev to garnish

Saved

Steps

1

Mix together puffed rice, farsan and crushed papdis.
2

Add sev, onions,
3

Boiled potatoes, tomatoes, green chilies,
4

Peanuts, coriander leaves,
5

All the dry spices
6

And the chutneys.
7

Mix everything well.
8

Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately