Mawa paneer gulabjamun

Name: Mawa paneer gulabjamun
Cuisine: Indian
Ingredients: 250gram mawa(khoya); 100gram paneer; 2tablespoon all purpose flour; as needed Ghee or oil for deep frying; 1/2teaspoon baking powder; For sugar syrap; 2cup sugar; 2-1/2cup water; as needed Crushed almond for garnishing

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#sweettooth

Chhaya Vipul Agarwal @cook_9100840

Saved

Ingredients

250gram mawa(khoya)
100gram paneer
2tablespoon all purpose flour
as neededGhee or oil for deep frying
1/2teaspoon baking powder
For sugar syrap
2cup sugar
2-1/2cup water
as neededCrushed almond for garnishing

Saved

Steps

1

Sugar Syrup: - Take a pan, add water and sugar and bring to boil.
Stir till sugar dissolves properly, leave it on low flame.
2

Gulab Jamun: - take a big bowl and add flour, mawa paneer and baking powder, mix well and knead it for 5 minutes.Grease your palm with a little oil and make small balls of the mixture.
3

Deep fry the balls, when they turned golden brown, strain out and add them in sugar syrup.
4

Give two boils to this syrup and take out the gulab jamuns in a serving dish. Garnish with almonds and serve hot.