As the name indicates it is a ball made from cumin seeds powder. After our meals, we (and especially me) are in a habit of eating mukhwas. Sometimes I get it from the market and sometimes I make it at home.
This recipe calls for a few ingredients only but, uhh, let me warn you beforehand (and that’s why sometimes I get the goli from the market), much time is taken to make the balls; sometimes it seems a very heavy task rolling the dough on your fingertips to make small balls.
But trust me all the efforts are worth it. When I taste the final product all my fatigue just goes off and yes, the praise which you get from other people makes you super happy.