Ghiya kofte Curry

Name: Ghiya kofte Curry
Cuisine: Indian
Ingredients: For kofte; 300 gm ghiya; 100 gm Besan; swadanusar Salt; to taste Haldi powder; swadanusar Mirchi powder; 1/2 tsp Jeera; 1 inch Ginger; as needed Oil for fry; For gravy; 2 onions; 10 clove garlic; 1 inch ginger; 2 tomatoes; 1 Tej pata; 1/2 tsp Jeera; to taste Haldi powder; to taste Garam masala powder; to taste Kasmiri lal mirch powder; to taste Salt; 1 pinch hing; 2 green chili

Sonica Surinder Virdi @cook_9083779

Ghiya kofte Curry

Sonica Surinder Virdi @cook_9083779

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Ingredients

For kofte
300 gmghiya
100 gmBesan
swadanusarSalt
to tasteHaldi powder
swadanusarMirchi powder
1/2 tspJeera
1 inchGinger
as neededOil for fry
For gravy
2onions
10 clovegarlic
1 inchginger
2tomatoes
1 Tej pata
1/2 tspJeera
to tasteHaldi powder
to tasteGaram masala powder
to tasteKasmiri lal mirch powder
to tasteSalt
1 pinchhing
2green chili

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Steps

1

Pehle ghiye ko wash karke kadukas kar lo
2

Fir usme besan or masala mix karein de. Pani ka use nai karna. Ek pan garam karein usme oil daale or garam hone de fir mixer ke chote chote balls bana kar fry karein. low flame pe brown ho jae to unko nikal le.
3

Dusri taraf mein onion, ginger, garlic ko grind kar le. Tomatoes and green chilli ko alag se karein.
4

Fir pan mein oil garam karein tej patta daale. jeera daale ek pinch hing fir paste dale or achhe se bhune jab tak oil na dekhe. fir tomato paste dal kar bune fir haldi, kasmiri lal mirch, salt daal do..
5

Fir 2 spoon malai daale aur mix karein.. 2 min pakaye, fir pani dale jitni gravy rkhna chahte ho us hisab se
6

Jab gravy ready ho jaye to usme kofte daal kar 2 min tak pakaye. fir garam masala daale or hara dhaniya se garnish karein.. Sarve karein