Messy Patties for Sliders

Name: Messy Patties for Sliders
Yield: 12 servings
Cuisine: American
Ingredients: 250 gr ground beef; 1/2 big onion, chopped finely, stir-fried in 1 tsp of oil until translucent; 2 eggs; 1 cup bread crumbs (panko type); 1 tsp salt; Crushed black pepper; 1 tsp worcestershire sauce; Oil for frying (1-2 tbsp is enough)

Angela Mertoyono @tenshi

In my kitchen!

The secret is the onion! Stir-fry them first until translucent and it makes all of the difference. Leave the mixture in the fridge for some hours (I left it all night) so that the bread crumbs will absorb the juice from the ground beef.

Angela Mertoyono @tenshi

Saved

Ingredients

12 servings

250 grground beef
1/2big onion, chopped finely, stir-fried in 1 tsp of oil until translucent
2eggs
1 cupbread crumbs (panko type)
1 tspsalt
Crushed black pepper
1 tspworcestershire sauce
Oil for frying (1-2 tbsp is enough)

Saved

Steps

1

When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil).
2

Mix and knead well. Store in the fridge.
3

After being removed from the fridge, form 12 patties.
4

Heat the oil in the pan. Use medium heat. Fry the patties and flip after a minute or so.
5

You can also eat them with rice instead of making sliders.