Steps
- 1
In a kneading bowl mix together all purpose flour/maida,clarified butter.
- 2
Butter,salt,sugar,curd,milk and baking powder
- 3
Add water little by little and make a soft dough
- 4
Keep aside for an hour.
- 5
Knead it again.
- 6
Take some dough and make medium size balls
- 7
Roll into balls.
- 8
Then roll out the naan.
- 9
Add onion seeds and sprinkle some dry flour and roll out
- 10
Grease oven plate with butter
- 11
Place the naan in preheated oven of 250.c for 5 mins.
- 12
Flip. it over till brown apply butter
- 13
Serve hot.
- 14
Similar Recipes
More Recipes
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Sudipa Gope
-

Kulsoom Bukhari
-

Sudipa Gope
-

Suchitra S(Radhika S)
-

Beetroot Green Peas Oats Tikki
Rosalyn John
-

Francesco
-

cindybear
-

Christina
-

Berry Cheesecake Yogurt Parfait
Christina
-

Santy Coy
-

Nonjabulo
-

Ridweys
-

bongani -

Morine Achieng
-

Hattie Woolley
-

Charlie Chop Chop
-

Creamy Chicken, ham and leek pie
Santy Coy
-

Belinda -

Santy Coy
-

virginia
https://cookpad.wasmer.app/us/recipes/3228454









Comments