Pilau

Name: Pilau
Cuisine: Kenyan
Ingredients: 5 onions; 4 tomatoes; 4 cups Rice; Pilau Masala; Spices example Black pepper, cayenne; Salt; 1/2 of meat; Garlic; Ginger

Wanjiku Kamweru @cook_7765121

Karen near Catholic University

How to make Pilau 💯

Wanjiku Kamweru @cook_7765121

Karen near Catholic University

How to make Pilau 💯

Saved

Ingredients

5onions
4tomatoes
4 cupsRice
Pilau Masala
Spices example Black pepper, cayenne
Salt
1/2of meat
Garlic
Ginger

Saved

Steps

1

Chop all 5 onions then and place them into a sufuria add oil then cook till golden brown
2

Add already blended or grated tomatoes and some garlic and ginger into the sufuria with the onions then stir till you make a paste.
3

Add the pilau masala and all spices of your choice.
4

Wash the meat then add it to the sufuria then cook the meat for 10-15minutes
5

Wash the rice well the add it to the sufuria with the meat the stir well till everything is well mixed
6

Add water just enough to cover the rice in the sufuria. Make sure you do not drown the rice in water.
7

Wait for the water to dry up in the sufuria then lower the heat if you are using a gas cooker but if you are using a jiko remove some of the makaa so as to prevent it from burning then cover it and place the hot makaa you removed on the cover /lid of the sufuria
8

Cook for 20-25 minutes
9

Keep checking because some types of rice cook faster than others.
10

Check if well done then serve with kachimbari or a stew of your choice.