Abacha with fried Titus fish

Name: Abacha with fried Titus fish
Cuisine: Nigerian
Ingredients: Abacha; 1 Titus fish; 2 onions; 3 fresh pepper; 1 cksp Crayfish; Salt; 1 ck palmoil; 2 Maggi cube; 1 pinch potash

Nonny @cook_8300826

Ajah,Lagos,Nigeria

Abacha with fried Titus fish

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Ingredients

Abacha
1Titus fish
2onions
3fresh pepper
1cksp Crayfish
Salt
1ck palmoil
2Maggi cube
1 pinchpotash

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Steps

1

Boil fish with onion,Maggi and salt.boil for 4mins.
2

Soak dry abacha with warm water for 30mins to soften it a bit.
3

In a bowl,add potash and water very little and sieve.
4

In a bowl add palmoil,and the water you sieve out from the potash.stir very well.
5

Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish.
6

Mix very well and slice onion on top.
7

Place a dry pan on heat add palmoil allow to bleach up for 5min
8

Then add the fish fry till is done.
9

Serve with abacha.enjoy