Open in Cookpad AppSteps
- 1
Prepare yo ingredients
- 2
Soak your rice in warm water for 30 minitues as your meat boils.
- 3
Cut your onions into pieces, mix with kitunguu saumu, add into a sufuria then add oil n place it to cook till it turns golden brown
- 4
Add your grinded garlic cloves n stir for a minute,add you boiled meat n stir too,
- 5
Add your soaked rice then the pilau masala n stir using a wooden spoon...add estimated water n cover the sufuria for it to cook till it dries up
- 6
Pilau is ready, the sweet aroma can tell.
- 7
Serve with kichumbari.
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
Chicken broccoli alfredo stuffed shells
-
-
-
Brad's grilled chicken with blueberry chipotle bbq sauce
-
-
Flavoured Rice with Roasted Chicken
Vishal D. Sonwane -
-
Dr. Nisha Raawat -
-
-
-
-
-
Jahirul Islam -
Comments