Pressure cook rice with all whole spices and salt for 1-2 whistle. Take out all whole spices out of rice And add ghee and food colour on top and gently mix it.

For roasted Chicken preheat oven on 200°F.

Give a slit to chicken pieces before marinating it.

Take lemon juice, ginger garlic paste, salt, turmeric and black pepper together and mix it. Pour this on chicken pieces. And rub it. Keep it marinating for 1 hour or more.

Once it got marinated add peri peri masala on it and salt if its necessary. Add more red chilli powder if you need more spice.

Now using rotisserie unit of otg roast chicken for around 40-45 mins.

Once chicken gets nicly roasted from outside take it out and brush it with butter. And again roast it for 2-3 mins. Now you can have whole piece or just seperate meat from bone. And eat it with flavoured rice and raita