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Egg Curry
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A picture of Egg Curry.

Egg Curry

@togom_chero
@togom_chero @cook_7873212

Egg Curry

@togom_chero
@togom_chero @cook_7873212
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Ingredients

  1. 5eggs
  2. 2tomatoes
  3. 1onion
  4. Hoho
  5. Dhania
  6. Tomatoe paste
  7. Curry powder
  8. Black pepper
  9. Garam masala
  10. Tumeric
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Steps

  1. 1

    First boil the eggs

  2. 2

    As the eggs boil chop tge ingredients

  3. 3

    Once boile peel the eggs and split them into half

  4. 4

    Fry the onions add tomatoes and the tomatoe paste add alittle water and cover to simmer for a minute or two

  5. 5

    When the tomatoes are properly cooked and mashed add the spices ie tumeric,garam masala, black pepper and curry powder

  6. 6

    Add water ad cover and let the spices cook for a bout aminute or two

  7. 7

    Then add the eggs add and cover and let them cook. Dont leave them for long since the yolk can easily get mashed

  8. 8

    Once cooked switch off you heat add the dhania cover and let it sit for five minutes before serving

    A picture of step 8 of Egg Curry.
  9. 9

    Serve with rice or spaghetti in accordance with your tastr

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@togom_chero
@togom_chero @cook_7873212
on August 27, 2017 12:00

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