Palak paneer with bejad ki roti

Name: Palak paneer with bejad ki roti
Cuisine: Indian
Ingredients: 500 gms palak; 2 tomato; 1 small potato; 1 green chilly; 5-6 - lahsun ki kaliya; 1 small pyaz; 1 tea spoon salt; 1 tea spoon red chilly; 200 grms paneer; 2 tablespoon desi ghee; 1 tea spoon zeera; 2 - tejpatta; 1 badi ilichi; Bejad ka aata 1 bowl for roti

Shashi Bist Chittora @shashi10bist

Jaipur

Palak paneer with bejad ki roti

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

500 gmspalak
2tomato
1small potato
1green chilly
5-6- lahsun ki kaliya
1small pyaz
1 tea spoonsalt
1 tea spoonred chilly
200 grmspaneer
2 tablespoondesi ghee
1 tea spoonzeera
2- tejpatta
1badi ilichi
Bejad ka aata 1 bowl for roti

Saved

Steps

1

Bejad ka aata chhan kar pani se guth le aur dhak kar rakh de
2

Ab palak ko sag kar ke dho kar boil karein but saath msin potato chilly tomato bhi kaat kar mix karein
3

Ab mixi main in ka paste bana le
4

Paneer kaat kar garam pani main dip kar ke rakh de his se wo achhe se soft ho jayega
5

Pan main ghee garam karein zeera tadkaaye badi ilichi tejpatta add karein
6

Ab pyaz lahsun daalkar fry hone de then palak paste daale aur salt aur red chilly powder mix karein
7

After 5 min paneer add karein 2-4 min msin gas off kar de
8

Guthe hue aate ki roti banakar garmagarm serve karein