Rabri malphua

Name: Rabri malphua
Cuisine: Indian
Ingredients: 1 litre milk; 3 khane wali spoon maida; ghee for frying; 1 bowl sugar Sugar syrup; 1 bowl water; strands some saffron

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Traditional north indian dish.

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Traditional north indian dish.

Saved

Ingredients

1 litremilk
3khane wali spoon maida
ghee for frying
1 bowlsugar Sugar syrup
1 bowlwater
strandssome saffron

Saved

Steps

1

For sugar syrup Sugar,water, saffron ko ek pan me add karein or cook karein.approx 5 minutes.
2

Sticky hone tak.
3

Firstly milk ko boil hone rhke jab boil ho jaye slow falme karein or pakaye jab tak milk 3/4 na ho jaye approx 25-30 minutes lgege.
4

Now thick rabri ban jaegi milk ki ab flame off karein or rabri me maida mix karein ache se.
5

Pouring consistency ka batter hona chaiye required hotoh maida or todi add karein.
6

Ab ek non-stick pan me ya tai me ghee heat karein.
7

Jab ghee garam ho flame toda low karein or spoon batter genetly pour karein chote pan cake jse ban jaege. Low to medium flame par malphua fry karein.
8

Flip karein or other side b fry karein. Flip krkrke ache see golden hone tak fry karein.
9

Fry hone ke baad malphua ko warm sugar syrup me dunk krde. Serve hot hot rabri malphua.

Saved

Cooksnaps

Saved

Neha Ankit Gupta @cook_8335866

on August 27, 2017 18:20

JAIPUR(Rajasthan)

I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways.My blog https://hppycookingwithme.blogspot.in/?m=1My Fb page https://www.facebook.com/HppyCookingWithMe/My youtube channelhttps://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g