A picture of Mexican street corn pasta.

Mexican street corn pasta

LexiiMueller @ChefLex

Mexican street corn pasta

LexiiMueller @ChefLex

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Ingredients

1/2 lbcooked pasta
2 tbsbutter
3 earscooked corn
1/4 cupmayonnaise
chopped fresh cilantro
1 tsptaco seasoning
Queso fresco cheese

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Steps

1

Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
2

Cut corn off cobs, place in large bowl
3

Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.

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Cooksnaps

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LexiiMueller @ChefLex

on August 27, 2017 18:26

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