Tuna tacos with homemade guacamole and salsa (easy recipe)

Name: Tuna tacos with homemade guacamole and salsa (easy recipe)
Cuisine: British
Ingredients: Taco kit (or buy separately: taco shells and taco seasoning); 1 can Chopped tomatoes; 1 Chilli (medium size); 1 avocado; Squeeze 1/2 lime; 2 garlic cloves; 1 medium onion; 2 cans tuna; 1 pot soured cream; 1 small courgette; As much grated cheese as you can get through (so for me...a lot); 1 tablespoon oil; Chopped lettuce

Rjohn2406 @cook_9075547

This is helping me get in more protein but cutting back on my red meat. It's also super tasty!

Rjohn2406 @cook_9075547

This is helping me get in more protein but cutting back on my red meat. It's also super tasty!

Saved

Ingredients

Taco kit (or buy separately: taco shells and taco seasoning)
1 canChopped tomatoes
1Chilli (medium size)
1avocado
Squeeze1/2 lime
2garlic cloves
1medium onion
2 canstuna
1pot soured cream
1small courgette
As much grated cheese as you can get through (so for me...a lot)
1 tablespoonoil
Chopped lettuce

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Steps

1

Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
2

On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
3

Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
4

While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
5

If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
6

Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
7

Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
8

Heat your taco shells in the oven as per the instructions
9

Enjoy building your tuna tacos!