Wash goat legs very well,put in a clean pot add maggi,salt,little onion,cameroon pepper and boil for 35 min

Place a dry pot on heat,add veg oil after 1 min add then add onion,tomato,pepper,ginger and fry for 7 min.

When the water in the tomato has dried up then add meat stock,salt after 5 min turn off heat.

Serve with rice so yummy.