Palak kofta

Name: Palak kofta
Cuisine: Indian
Ingredients: 1/2 kg palak; 1 cup paneer; 2 cup palak (finally chopped); 4 bread slice; 4 spoon curd; 4 green chilli (finally chopped); To taste salt; 1/2 spoon red chilli powder; 1/2 spoon garam masala; 4 spoon butter

Gunjan Chhabra @cook_8402192

#HealthyJunior (6)

Gunjan Chhabra @cook_8402192

#HealthyJunior (6)

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Ingredients

1/2 kgpalak
1 cuppaneer
2 cuppalak (finally chopped)
4bread slice
4 spooncurd
4green chilli (finally chopped)
To tastesalt
1/2 spoonred chilli powder
1/2 spoongaram masala
4 spoonbutter

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Steps

1

Wash the palak, put in a pressure cooker add some water, salt, green chilli close the pressure cooker and cook for 1 whistle.
2

Take out in a bowl, cold it and mix it in a griender.
3

Take a bowl add palak, paneer, green chilli, salt, red chilli powder, garam masala and mix it, make small ball and deep fry it till it gets golden.
4

Add the salt, palak, garam masala, red chilli, and butter.
5

Make a garlic, ginger, green chilli paste.
6

Take a pan add oil and paste cook it, add tomato paste till it leaves extra oil.
7

In a bowl add palak, pakoda and some butter.
8

Now, ready to eat.