Sattu kachori

Name: Sattu kachori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: ingredients; 2 cup Maida-; 2 tbsp Ghee-; Oil for frying; Carom seeds; to taste Salt; For Filling; 4 tbsp Sattu-; 1/2 tsp Red chill powder-; 1 tsp Ginger garlic-; 1 tsp Green chilly paste-; 1 tsp Lemon juice-; pinch Carom seeds- little; to taste Salt

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

45mins

4 servings

ingredients
2 cupMaida-
2 tbspGhee-
Oil for frying
Carom seeds
to tasteSalt
For Filling
4 tbspSattu-
1/2 tspRed chill powder-
1 tspGinger garlic-
1 tspGreen chilly paste-
1 tspLemon juice-
pinchCarom seeds- little
to tasteSalt

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Steps

45mins

1

Mix maida with salt,ghee.carom seeds with the help of water of water to make a stiff dough.
2

Make the stuffing by mixing all the fillings with the help of water.
3

Divide the dough into equal size balls.
4

Stuff the fillings in the ball and roll the balls.
5

Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
6

Heat the oil in a pan and place the kachori one by one.
7

Lower the heat and fry till little brown.
8

Serve hot.