Chop sweet potato into cubes and bake it at 190°C for 15 minutes, then flip and bake for another 10 minutes. Before putting into the oven, it is suitable to add some water and salt.

Dressing: mix tahini, juice of 1 lemon, agava sirup, salt, water to thin (if necessary).

Cut avocado.

Put greens on a plate, put avocado and sweet potato on top of it, add dressing, hemp seeds above.